Job Details

Working alongside the amazing team at The Quail, we are seeking a Banquet Manager to support our team.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Works with the Catering Sales Manager, Executive Chef and others to schedule/coordinate personnel requirements for private functions
• Serves as liaison between banquet service personnel and communicates with property departments to coordinate logistics for an event
• Plan the venue layout according to the number of guests and type of event
• Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly
• Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables

General Requirements

• Bachelor`s degree in Hospitality and Culinary Arts is preferred
• 3-5 years of experience in banquet management or a similar field
• Extensive knowledge and experience with catering equipment and venue requirements
• Self-motivated, excellent problem-solving skills and strong team player
• Ability to work flexible hours when needed that include nights/weekends/holidays